The New BLT: Parsnip Bacon, Lettuce & Tomato

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And can I just say, yum! This (P)BLT is one of my favorite sandwiches. The crunch of the lettuce. The mushy tomatoes. The crispiness of the PARSNIP bacon! Yes, I said parsnip bacon. It is not bacon exactly but it is a fun, tasty and cruelty free facsimile. And it is so easy to make. Check it out!

1 big parsnip
1/2 teaspoon smoked salt
1 tablespoon sunflower oil

Peel the outer layer of the parsnip with a vegetable peeler. Drop them into a mixing bowl and add the sunflower oil and salt. Use tongs to mix around trying to get everything coated.

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Lay each piece on a Silpat or parchment lined baking sheet.

Bake at 300 for 30 minutes.

Make a (P)BLT. See recipe below!

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To make a (P)BLT, toast up some nice bread. Slather with cashew mayo and layer with parsnip bacon, lettuce and tomato. Enjoy!

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