I don’t know why I didn’t think of tossing peanut butter into my chocolate avocado pudding sooner?! I mean, who doesn’t like pb and chocolate? I just adjusted my chocolate avo pudding and voila!
1 perfectly ripe avocado
3 tablespoons raw cacao powder
3 tablespoons peanut butter (homemade is best)
2 to 3 tablespoons maple syrup, to taste
1/2 to 3/4 cup cashew milk * (or other plant milk)
Peanuts and cacao nibs, for garnish
*To make cashew milk, blitz 3/4 cup filtered water and 1/4 raw cashews in the Vitamix. If you don’t have a Vitamix, soak or boil the cashews.
Place all ingredients into the food processor or blender and process until smooth. Serve garnished with chopped peanuts and cacao nibs. Enjoy!
2 thoughts on “Chocolate Peanut Butter Pudding”
Oooh, I just made avo pudding today – should have thought to add peanut butter too! Definitely a winning combination.
What a yummy treat! Sometimes I put almond butter into an avocado pudding but I never thought of peanut butter.