If you have never roasted scallions, you are in for a treat. Roasting brings out the sweetness in all vegetables, and I think it is a great and different way to prepare and serve scallions. It is so easy – a brush of olive oil and a sprinkle of salt. That is the whole recipe! I like to eat these with a nice piece of tofu or tempeh and potatoes in any form!
Preheat the oven to 400.
Gently peel off the outermost layer of the scallions and cut the hairy end off. Cut off just the very ends of the green tops.
Brush with oil and sprinkle with a pinch of salt.
Roast for 20 minutes. Check out the gorgeous caramelization on the underside of these little babies! And the crispiness of the greens. Enjoy!