Recipe Redux: Avocado Chocolate Pudding

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I make this almost every week since I always have everything in the house. It is perfect for the just overripe avocado. I have started adding mesquite powder because I think it adds depth of flavor, but it is optional, as this pudding is just as good without it!

1 perfectly ripe avocado
3 tablespoons raw cacao powder
2 to 3 tablespoons maple syrup, to taste
1 tablespoon mesquite powder, optional
1/2 teaspoon ground vanilla
1/2 to 3/4 cup cashew milk (or other plant milk)

Place all ingredients into the Vitamix and let it rip until the pudding is smooth. Add more plant milk to get a pudding-like consistency.

If you don’t have a Vitamix, a processor will do but can’t guarantee the perfect smoothness the Vitamix makes.

Enjoy with berries and cacao nibs!

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