This is my go to afternoon snack. It is not as thick as pudding and I can drink it right out of this cute little water bottle that my husband got for my son. I hijacked it because it is the perfect size and it has a leak proof cap.
I make my drink either the night before or first thing in the morning and by the time I am ready to drink it, the chia seeds are all puffed up and ready to go!
1 cup homemade cashew milk (Any homemade plant milk will do!)
1 tablespoon white (or black) chia seeds
1 tablespoon date sugar * or 2 tablespoons maple syrup
1/8 teaspoon vanilla powder
A dash of cinammon
*Date sugar is not “sugar” it is just ground up dates.
Pour the milk into the bottle. Add the rest of ingredients. Shake it up. Wait for the chia seeds to puff up. Drink and enjoy!