I know, I know, another kale salad. But I just love this combo. Sweet and earthy. Crunchy too. The best part is that I use both lemon and lime juice to massage the kale. Perfection.
Serves 1 to 2
1 bunch lacinato kale
The juice of 1/2 lemon
The juice of 1/2 lime
1/2 cup cashews
1/4 cup raisins
Salt, a pinch
Preheat the oven to 300. Toast the cashews until fragrant and browned, about 10 minutes. But keep an eye on them so they don’t burn.
Tear the kale off the stems and clean well. Cut or tear into small pieces.
In a big bowl, add the kale, avocado, lemon and lime juice, and a pinch of salt. Get in there with your hands and massage the whole thing together until the kale feels softer.
Grate the carrot. Slice the scallions and toss them into the kale along with the cashews and raisins. Mix well and Enjoy!