It is what it says. I love the combo of peas and carrots – it reminds me of my childhood. But the addition of leeks makes this a very grown up side. Just make as much as you need for how every many people you are cooking for.
This serves 2 to 3 people.
1 cup frozen peas
S and P, to taste
Vegan butter, optional
Clean and cut the leek, the white and light green parts, into circles. Peel and cut the carrots into coins. Defrost the peas.
Sauté the leeks in a few tablespoons of water while steaming the carrots until just softening.
When the leeks are soft add the carrots and peas a cook until the peas are warmed through.
Enjoy plain or with a dollop of vegan butter. Enjoy!