There is the classic Benedict and the classic Florentine. This is both, veganized and updated, of course.
Homemade bread (instead of an English muffin) topped with steamed kale (instead of spinach), easy citrus tofu and a delicious, fast and easy vegan hollandaise sauce. Perfect brunch.
This recipe makes enough for 2 Tofu Florentine Benedicts.
Bread
Tofu
Kale
Hollandaise sauce (see recipe below)
Toast the bread. Pan sear the tofu. Steam the kale.
Assemble and enjoy!
Hollandaise Sauce
3 tablespoons vegan mayonnaise
The juice of 1/2 lemon
A few shakes of ground turmeric (mostly for color)
Pinch cayenne
Whisk together. If too thick, add a tablespoon of filtered water.