Baked Tofu with Lemon & Fresh Herbs


I love these little herbed up tofu bites. Perfect with steamed vegetables and a baked potato or as “croutons” on a big salad.

1 lb. extra-firm tofu
The juice of 2 lemons
1/4 cup tamari
2 tablespoons Bee Free Honee
2 sprigs each fresh rosemary and savory

Preheat the oven to 375.

Take the herbs off the stems and finely chop them. Whisk the lemon juice, tamari and honee together. Mix in the herbs. Cut the tofu into small cubes and gently toss into the marinade.

Turn out onto a lined baking sheet (I like parchment paper for this) and bake the tofu for 25 to 30 minutes or until it looks brown and crispy. Enjoy!

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