Pineapples are superfood. I am always trying to come up with different ways to incorporate pineapple in my food project and this is one I absolutely love. Now, I am not sure if this really qualifies as salsa. But really, who says that tomatoes are the only official salsa ingredient? This is a great way to get that sweet and onion-y combo that works so well together.
Best served the same day. We love it on gilled tofu!
These measurements make about 1 1/2 cups, enough for 4 plates, but you can estimate
1/2 of a regular size fresh pineapple (or probably about an overflowing cup of already cut up pineapple)
1/2 small red onion (more or less)
Handful fresh cilantro
The juice of 1 lime (more or less, start with 1/2)
Salt, a pinch, to taste
Dice up the pineapple. Dice the red onion. Mince the cilantro. Squeeze the lime juice. Add a pinch of salt. Mix together and adjust to taste. Enjoy!
I love making salsa like this and putting it on rice and barbecue chickpeas! It’s a great sweet / spicy combo! Yours looks good! 🙂