I love making my own dressing and recently this one has become our number one fave. I think it is the amazing Soom Tahini that I am using. This recipe makes 2 cups. Store it in a jar in the refrigerator.
1/2 cup tahini
1 1/4 cups filtered water
1 tablespoon chickpea or sweet white miso
1 tablespoon stoneground mustard
1 clove of garlic
The juice of 1 lemon
Salt, a pinch
Place in Vitamix or blender and let it rip until smooth. Store in a jar. Enjoy on salad or anywhere you would use a creamy, tangy saucy dressing!
Note: if you use parsley, add about 1/3 of a bunch this size.The dressing will be a lovely light green color!
