Caramelized Pineapples with Pistachio Dust


What to with a beautiful pineapple besides just slice it up? How about a sprinkle of sugar and some pistachio nuts! I serve these warm with a little homemade ice cream.

Note: I did not core the pineapple so we had to cut around it. My husband said I need a pineapple corer. Is there such a thing?


4 slices of fresh pineapple
2 teaspoons coconut sugar
2 tablespoons pistachios

Preheat the oven to 350. Line a baking sheet with parchment paper.

Lay the pineapple slices on the baking sheet and sprinkle with about 1/2 teaspoon of sugar each. Bake for 15 minutes.

As the pineapple are cooling, grind the pistachios in the food processor until they are fine particles.

Place the pineapple slices on a serving dish and dust with the pistachios. Enjoy!

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