What to with a beautiful pineapple besides just slice it up? How about a sprinkle of sugar and some pistachio nuts! I serve these warm with a little homemade ice cream.
Note: I did not core the pineapple so we had to cut around it. My husband said I need a pineapple corer. Is there such a thing?
4 slices of fresh pineapple
2 teaspoons coconut sugar
2 tablespoons pistachios
Preheat the oven to 350. Line a baking sheet with parchment paper.
Lay the pineapple slices on the baking sheet and sprinkle with about 1/2 teaspoon of sugar each. Bake for 15 minutes.
As the pineapple are cooling, grind the pistachios in the food processor until they are fine particles.
Place the pineapple slices on a serving dish and dust with the pistachios. Enjoy!