These potatoes are smoky and spicy. There is not much else to say because they are so easy to make and such a delicious accompaniment to any meal. Or as a meal. Personally, I eat these piled high with fresh guacamole.
4 yukon gold potatoes
1 small white onions
2 or 3 cloves of garlic
1 teaspoon chipotle powder
2 teaspoons sunflower oil
Cut the potatoes into quarters. Cut the onions into chunks, about the same size as the potatoes. Press or mince the garlic. Toss the potatoes, onions and garlic with the chipotle powder and oil.
Place onto a big piece of nonstick foil and wrap into a pouch. Bake in a 400 oven for 30 minutes. At the 30 minute mark, carefully open the pouch and cook for another 15 minutes. Enjoy!