Happy Mother’s Day to all of the moms out there!
First I got flowers. Then we worked on my Mother’s Day present.
Then we had a combo Mother’s Day and birthday party for my Dad. We went crazy with a big salad bar, meatballs and spaghetti, and Fran Costigan’s The No Oil Added Chocolate Torte to Live For from Vegan Chocolate: Unapologetically Luscious and Decadent Dairy-Free Desserts.
I didn’t have time to make ice cream shmice cream, so I whipped up a quick version of my instant ice cream with a little extra fun packed inside, namely peanut butter and cacao nibs. Holy instant ice cream and a great topper for that decadent and delicious cake.
makes about 2 cups
2 cups frozen bananas
1 heaping tablespoon peanut butter
1 heaping tablespoon cacao nibs
Process together until smooth. Enjoy!