I love posting gorgeous salad pictures, especially in the middle of winter. That is a big bowl of Romaine and red leaf lettuce, shredded carrots, diced cucumbers, diced red, yellow and orange peppers, thinly sliced scallions, shredded purple cabbage, thinly sliced radishes and a big sprinkle of chopped dill.
What is missing from this picture? Cute little tempeh “croutons” I made by cutting an 8oz. block of tempeh into little cubes and cooking them in a nonstick skillet with a tablespoon of oil until they got super crispy on all sides.
Serve with your favorite dressing. Enjoy!