These are fun and easy cookies to make. I brought them as gifts to a family gathering, three in each little bag, and they were a big hit!
These measurements make about 2 dozen cookies using a 3 tablespoon ice cream scooper.
Dry Ingredients
1 1/3 cups oats
1 1/3 cups all purpose flour
1 cup vegan sugar
1 cup vegan chocolate chips
1/2 cup chopped pecans
1 teaspoon each baking soda and baking powder
1/4 teaspoon salt
Wet ingredients
1 big banana
1/4 cup sunflower oil
1/4 cup vegan milk
1 teaspoon vanilla extract
Preheat the oven to 350. Line baking sheets with parchment paper.
Mix the dry ingredients in a big bowl.
In a small bowl, mash the banana. Add the oil, milk and vanilla and mix well. Add to the dry ingredients and mix well until it all comes together.
Scoop the mixture with an ice cream scooper, pack it up against the side of the bowl, and the scoop onto the baking sheet. Bake for 12 – 13 minutes. Enjoy!