Oatmeal Chocolate Chip Pecan Cookies

IMG_6967

These are fun and easy cookies to make. I brought them as gifts to a family gathering, three in each little bag, and they were a big hit!

These measurements make about 2 dozen cookies using a 3 tablespoon ice cream scooper.

Dry Ingredients
1 1/3 cups oats
1 1/3 cups all purpose flour
1 cup vegan sugar
1 cup vegan chocolate chips
1/2 cup chopped pecans
1 teaspoon each baking soda and baking powder
1/4 teaspoon salt

Wet ingredients
1 big banana
1/4 cup sunflower oil
1/4 cup vegan milk
1 teaspoon vanilla extract

Preheat the oven to 350. Line baking sheets with parchment paper.

Mix the dry ingredients in a big bowl.

In a small bowl, mash the banana. Add the oil, milk and vanilla and mix well. Add to the dry ingredients and mix well until it all comes together.

Scoop the mixture with an ice cream scooper, pack it up against the side of the bowl, and the scoop onto the baking sheet. Bake for 12 – 13 minutes. Enjoy!

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s