What to make with the last of the apples from our apple picking adventure last week? Chutney (which is automatically vegan) and we have eaten it several times this week on top of both tofu and tempeh.
makes about 1 cup
1 tablespoon freshly grated ginger
1/2 cup water
1/4 cup vegan sugar
1/4 cup apple cider vinegar
1/2 cup golden raisins
Peel and chop the apples. Dice the onion. Grate the ginger.
Place all of the ingredients into a saucepan and bring to a boil, stirring occasionally. Reduce the heat and simmer for 45 to 50 minutes until most of the liquid has evaporated. Take off the heat and let cool.
Store the rest in the refrigerator in an airtight container. Enjoy!