We have been on the lookout for these new products from So Delicious for several weeks now and yesterday we hit the lottery! We found both the Candy Corn ice cream pops and the CocoWhip at the Whole Foods in Lake Grove.
Holy deliciousness! We couldn’t wait to dig in so we ripped open the box of Candy Corn ice cream pops and stood in the freezer aisle. I ate the chocolate topped section, my son ate the vanilla middle, and my husband ate the creamsicle bottom. What a great idea for a special holiday treat. Vegan coconut perfection.
And the box comes with two jokes:
“What do you get when you cross a vampire and a snowman? Frost bite!
“What do ghosts serve for dessert? Ice cream!”
We had to wait to taste the CocoWhip because it has to thaw for at least 4 hours in the refrigerator so after a great lunch today, I topped my homemade strawberry ice cream with this fantastic whipped topping.
I usually like homemade but this is way better than anything I have been able to create in my kitchen. I have tried several times with canned coconut milk but it turns out that the added guar gum makes it a challenge to whip. Which is fine because now that I have this, I don’t have to make my own!It is not too sweet, has a great fluffy consistency, and is way better than the Cool Whip I remember having as a kid. And it can be re-refrigerated or re-frozen for longer storage and more eating opportunities.
Two thumbs up for So Delicious. You guys rock!!