This is a compilation of previously posted recipes. It is just a way to show that anything can be put together to make a quick din with what’s in the house.
Roasted Potatoes & Onions
6 yukon golds
1 big onion
1 tablespoon grapeseed oil
Honee BBQ Sauce
1 package extra firm tofu
Cut potatoes into 4 or more pieces, depending on size, but try to get them all the same size. Toss with oil and a pinch of salt. Turn out onto a baking sheet and roast for 20 minutes. Then add the tofu. See below.
Pour over tofu. Turn the oven down to 350 and bake for 20 to 25 mins.
Make the dressing and shred the lettuce. Toss together.
Plate it up and enjoy!
One thought on “Blue Plate Special #51: BBQ Tofu with Roasted Potatoes & Onions & Caesar Salad”
Yay for mix and match meals! ♡ They are my life right now!