This roundup is for my son. This is probably his favorite food group: fruit in the form of ices (sorbet) or ice pops (popsicles). Sorbet takes a few extra steps but totally worth it.
1. Fruit Sorbet. Very popular and easy to make all year. Any fruit works. I also love mixing different berries like blueberries, blackberries, raspberries and strawberries for a deep purple color. Just always be sure to strain the seeds after blending.
Mixed Berry Sorbet
2. Herbed Sortbet. The addition of fresh herbs, like lemon verbena, mint or basil, turns a basic sorbet into something more sophisticated.
Rhubarb-Raspberry-Lemon Verbena Sorbet
3. Granita. Any fruit works, especially water heavy varieties. Even cucumber.
4. Popsicles. Peach. Blueberry. Strawberry. The recipes I posted in the past were slightly different but I have since standardized the measurements.
Ice Pop Recipe
2 cups fruit
1/2 cup filtered water
1/4 cup vegan sugar or sweetener
1/2 tablespoon fresh lemon juice
Blend. Strain. Freeze. Eat.
