Holiday Roundup

I am so excited about this post. What is better than celebrating the holidays vegan style? And just in time for the Jewish holidays this year.

Rosh Hashanah/Yom Kippur

1. Challah. Traditionally round, symbolizing the cycle of the year.

2. Noodle Kugel. My mother’s original recipe. Veganized.


1. Pecan Pie. The bestt thing to serve at Thanksgiving or Christmas or any time of year you want to impress your people.

IMG_04032. Vegan Thanksgiving Ideas. Two posts with a few different ideas.

Green Goddess Crudité, Roasted Cauliflower Butternut Squash Soup and Roasted Brussels Sprouts with Red Onions, Cranberries & Toasted Walnuts 

Maple Glazed Tempeh & Sweet Potato Pie


1. Latkes. Two ways. Or combine them! Make your own applesauce too.

My Mom’s Potato Pancakes

Sweet Potato Pancakes


1. Mini Fruit Cakes. My mother in law’s famous recipe. Veganized.


1. Matzo Balls. Another winner from Nava Atlas. Whole wheat or regular.


2. 7 Vegetable Soup. For the matzo balls.


3. Matzo Brei. Yum.(And thanks again, Nava Atlas.)

4. Chopped Lentils. AKA mock chopped liver.


5. Baked Creamy Spinach & Leeks. Super yum. And, again, thanks Nava Atlas.


6. Chocolate Peanut Butter Matzo Squares. A great holiday dessert. Use graham crackers the rest of the year.


1. Hot Cross Buns. Fun and delicious.



Leave a Reply