Dessert Roundup: Brownies & Bars

Dessert roundup part two. More favorites.

1. Easy Vegan Brownies. My basic, go to brownie.

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2. Brownies Topped with Pretzels & Homemade Caramel Sauce. A more dense brownie than #1. Necessary to hold up to this incredibly decadent sauce.

IMG_46233. Chocolate Chip Brownies (Secret Ingredient: Butternut Squash). A great way to use extra butternut squash or a fun way to get squash into little people’s mouths!

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4. Raw Brownie Cubes. Same flavor, different procedure. Super healthy.

5. Banana Chocolate Chunk Blondies. Blondies! And they are oil free.

6. Chocolate Chunk Macadamia Nut Blondies. Different recipe than #6 and wow, those macadamia nuts!

7. Caramel Crunch Bars. I make these after I make #2.

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8. Chewy Crispy Truffle Bars. Love these. Great for a travel snack.

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9. Homemade Granola Bars. In 5 easy steps.

10. Almond-Date-Chocolate Chip Squares. My sister calls these beauties “pretend candy.”

11. Chocolate Almond Truffles. Roll in shredded coconut for a lovely variation.

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12. Salty Pretzel Chocolate Bark. So much fun to make and eat. I also love this blueberry toasted almond chocolate bark.

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