They’re back! Garlic scapes are back at the farmer’s market.
Fresh and light, they are a great addition to salads or sautés. I recreated one of my original recipes to make an oil free, creamy light green version. And boy, do I love this dressing! Today I served cucumber crudités decorated with sliced garlic scapes and the dressing as a dip. I plan to make a fresh farmer’s market summer salad for dinner with lettuce, colorful carrots, kirby cucumbers, garlic scapes, apples and toasted pumpkin and sunflower seeds.
6 garlic scapes
1 cup raw cashews
3/4 cup water
1/4 cup white balsamic vinegar
1/2 teaspoon pink salt
If you don’t have a Vitamix, soak the cashews for 4 hours. Better yet, get a Vitamix. It is time, people. You need one!
Place all of the ingredients in the Vitamix and let it rip until the dressing is smooth. Enjoy!
3 thoughts on “Creamy Green Garlic Scape Dressing”
Garlic stems are great for so many things, and you have found yet another way to use them. I love cashews, too! However, I would not describe them as non-oil. (Why did you want something that was non-oil, again?) thanks for sharing!
That looks delicious. I am picking scapes from my garden, so this is a recipe I will try.
i don’t like to use processed oils if possible.