Love This Lunch: Popped Tomato Pasta


If you read this blog you know I love me a big pasta lunch. I am home working today and I popped a pint of grape tomatoes in the oven to slow roast. They started popping a few minutes ago and I decided I just had to eat them. So, I boiled up some quinoa pasta and voila a quick and easy lunch!

Grape tomatoes
Balsamic vinegar
Nutritional yeast (nooch)

Place the tomatoes on a baking tray in a 300 oven. You will start to hear them popping after a while, maybe about 90 minutes depending on your oven.

Boil up some pasta and drop some tomatoes on top. Drizzle with a little balsamic vinegar and a few shakes of nooch.

Toss well and enjoy!

Leave a Reply