1 cup cornmeal
1 cup spelt flour
1/2 cup vegan sugar
1 tablespoon baking powder
1 teaspoon salt
2 flax eggs (1 flax egg = 1 tablespoon ground flax + 3 tablespoons water)
1 cup vegan milk
1/2 cup Bee Free Honee
Preheat the oven to 400. Make the flax eggs.
Mix together the cornmeal, flour, sugar, baking powder and salt. Combine with a fork. Add in the flax eggs, milk and honee. Mix well.
Line cupcake tins with muffin papers and evenly distribute the batter into each cup. Bake for 20 to 25 minutes or until golden brown and a toothpick comes out clean. Enjoy warm!