House Salad with Miso Tahini Dressing

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To me, the best part of the salad is the dressing. Here is a great oil free nutritious dressing, courtesy of my friend Maria, to top your daily salad.

Our house salad is lettuce, purple cabbage and carrots topped with toasted sunflower seeds.

1/4 cup tahini
2 tablespoons miso (I like chickpea miso, but use what you like)
2 cloves of garlic
Handful of fresh parsley
The juice of 1 lemon
1/2 cup water, plus more, if necessary
Salt, a pinch to taste

Coarsely chop the garlic and add to the food processor. Add the tahini, miso, parsley, lemon juice and water. Process until combined. Check the consistency and add more water if you like. Season with a pinch of salt, taste and adjust.

Enjoy over your house salad!

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