Cute, right?
This is a great new cookie I like to make. I use almond pulp (flour) from when I make almond milk. They are chewy and scrumptious.
makes 12 (big) or 24 (little) cookies
1 cup whole wheat pastry flour
1/2 cup almond pulp (or almond flour)
1/4 cup cocoa powder
1/2 teaspoon baking soda
1/8 teaspoon salt
1/2 cup vegan cane sugar
1/2 cup vegan brown sugar
1/2 cup almond milk
1 banana, mashed
1 flax egg (1 flax egg = 3 tablespoons ground flax + 3 tablespoons water)
1 teaspoon vanilla extract
1/2 cup vegan mini chocolate chips
Preheat the oven to 350. Line a baking sheet with parchment paper.
Mash the banana and make the flax egg. Set aside.
Combine the flour, almond pulp, cocoa powder, baking soda, salt, and sugars in a big bowl. Combine with a fork.
Add the milk, banana, flax egg, vanilla extract and chips. Mix well until a batter forms.
Use an ice cream scooper and scoop up batter and place it on the baking sheet. The cookies spread so be generous with space.
Bake for 20 minutes. Let cool. Enjoy!