This week I turned a big butternut squash into quinoa pilaf, brownies, and this delicious creamy sauce which I absolutely LOVE. I like to eat it over pasta and pour it over broccoli. It also makes a great sauce for a basic plate of good food.
Creamy Butternut Squash Sauce (makes about 1 cup)
1 cup cooked butternut squash
1 cup cashew milk
1 tablespoon freshly squeezed lemon juice
1 clove of garlic
Salt, a pinch
Fresh mixed pepper, to taste
Place all ingredients into the blender and process until smooth and creamy.
Make the rice. Heat the beans. Steam the spinach. Warm the sauce. Pile it all up into a big bowl and enjoy!