What does a vegan mom eat at the end of a busy week? A big bowl of goodness.
By Friday night I am all cooked out. This is a new favorite of mine. It started last week when I had leftover lentils from taco night so I made extra lentils this week on purpose!
Avocado
Quinoa
Baby green lentils
Sunflower seeds (toasting is a nice feature, but not necessary)
Balsamic vinegar, a drizzle
Use as much of each ingredient as makes sense in your bowl. Pile up the quinoa and lentils. Top with slices or chunks of avocado. Toss sunflower seeds on top and top with balsamic. Enjoy!
Sounds like vegan comfort food!