Peach ice pops in October? Yes..I froze a bunch of peaches from the CSA!
We recently found these totally amazing ice pop molds from Zoku. We got the classic, round and minis!
Classic
Round
Mini
This recipes is enough for 6 classic and 9 minis.
5 to 6 peaches (I quartered them before I froze them), about 4 cups
1 cup water
1/2 cup vegan cane sugar
The juice of 1/2 a lemon, about 1 tablespoon
Place all ingredients into the blend and blend thoroughly. Pour into ice pop molds and freeze for a few hours. Pop out and enjoy!
ps. the same recipe is good for strawberries, blueberries and watermelon!