Peach ice pops in October? Yes..I froze a bunch of peaches from the CSA!
We recently found these totally amazing ice pop molds from Zoku. We got the classic, round and minis!
This recipes is enough for 6 classic and 9 minis.
5 to 6 peaches (I quartered them before I froze them), about 4 cups
1 cup water
1/2 cup vegan cane sugar
The juice of 1/2 a lemon, about 1 tablespoon
Place all ingredients into the blend and blend thoroughly. Pour into ice pop molds and freeze for a few hours. Pop out and enjoy!
ps. the same recipe is good for strawberries, blueberries and watermelon!