A Big Salad wtih Balsamic & Lime Vinaigrette


The salad dressing is adapted from Gwyneth Paltrow’s book My Father’s Daughter. The lime juice is a really nice flavor combo with the balsamic. I simply left out the oil to keep with the theme this month and it worked out well. This no oil thing is no problem!

Lime Vinaigrette
2 tablespoons balsamic vinegar
2 tablespoons agave
1 tablespoon fresh lime juice, about 1 lime
Salt, a pinch
Fresh pepper, to taste

For this salad, I started with the gorgeous green oak lettuce, tomatoes and radishes from the CSA 2103 Week #14 (marked with an *) and added some of my favorite things. Add what you like!


Green Oak Lettuce *
Tomatoes *
Radishes *
Sliced almonds

Prepare salad. Toss with dressing. Enjoy!


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