In the oil free quest, I found this recipe for eggplant* fries in My Beef with Meat. I have to say it is a tasty combo but a little less exciting than when something like this is fried. But I ate most of the plate of fries myself so that means something.
I had so much of the breading and dipping mixture left over that I added a half of a zucchini that was in the refrigerator and an entire package of tempeh too. And there was still more leftover!
Find the recipe in the book on page 208.
4 thoughts on “Eggplant Fries & Baked Tempeh”
What!! These look super yummy! Thanks for posting.
I just recently discovered the awesomeness that is eggplant fries (and just eggplant in general). These look great!
They do look tasty! And so much healthier than fry fries!
so much healthier and so much more to eat!!