It’s all the same as last week…what are we going to eat this week? Another salad. Another stir fry. I saw an article in the NYTimes about romesco sauce that the author used over blanched broccoli. I might have to make that today. And maybe a variation of my guacamole with tomatoes, scallions and the fresh cilantro. But, hopefully the fall harvest will bring some butternut squash or something. Out with the green, in the orange!
1 head Bok Choy
1 bunch U-Choy
1 head Green Boston Lettuce
1 bunch Radishes
1 bunch Scallions
1 head Broccoli
1 bunch Cilantro
1 lb. Tomatoes
1 lb. Cherry Tomatoes
1 Sugar Baby Watermelon
