45 minutes and warm bread is ready for the first day of school. This recipe from The China Study Cookbook. Buy this book! It is educational and full of easy, tasty oil free recipes.
Reprinted with permission from BenBella Books
2 cups whole wheat pastry flour
1 teaspoon baking powder
1 teaspoon baking soda
1 cup vegan milk (I used almond)
1/4 cup maple syrup
1 cup raisins
1/2 cup walnuts
Preheat the oven to 350. Mash the banana. Chop the walnuts. Set aside.
Sift the flour, baking powder and baking soda into a bowl.
Add the rest of the ingredients and mix well with a wooden spoon. The batter will be stiff and sticky.
Use a spatula to spoon the batter into a loaf pan and bake for 45 minutes. Enjoy!
5 thoughts on “Raisin Walnut Bread from The China Study Cookbook”
I didn’t know that the China study has a cookbook. Thanks for sharing, need to get that cookbook!
yes they do! that is why i posted the recipe because everyone needs to know it is out there!
I’ll definitely try this! Hope to get my hands on a copy of that cookbook soon.
…how did I not know that there was a China Study cookbook? Crazytime! Also, your bread looks lovely. 🙂
i know! that is why i wanted to post some of the recipes. it is a really lovely book and this recipe and the pancakes are fantastic!