Roasting beets is super easy. Nothing major to do, nothing to add.
Cut the tops off the beets *. Save them for a nice green addition to a plate.
Wrap the beets tightly in tin foil. Roast in a 400 oven for 50 to 60 minutes, depending on the size of the beets. Take them out of the oven but don’t open the foil. Let them cool completely.
Simply peel the skin and voila…roasted beets!
Make a beet salad, add to a green salad or serve as a side dish or on a buffet. Enjoy!
3 thoughts on “How to Roast Beets”
I used the same method to roast the beets. Isn’t it amazing to roast them and they taste soft and delicate and ready to eat? I want to try the yellow beets!
This is my all-time FAVORITE! Thanks for posting this (I don’t put the oven high enough so now I realize why it takes so long)!
great! let me know how it goes next time you make them!