How to Roast Beets

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Roasting beets is super easy. Nothing major to do, nothing to add.

Cut the tops off the beets *. Save them for a nice green addition to a plate.

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Wrap the beets tightly in tin foil. Roast in a 400 oven for 50 to 60 minutes, depending on the size of the beets. Take them out of the oven but don’t open the foil. Let them cool completely.

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Simply peel the skin and voila…roasted beets!

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Make a beet salad, add to a green salad or serve as a side dish or on a buffet. Enjoy!

* CSA 2013 Week #10

3 thoughts on “How to Roast Beets

  1. This is my all-time FAVORITE! Thanks for posting this (I don’t put the oven high enough so now I realize why it takes so long)!

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