Ever since I made Vegan Fusion’s creamy dill dressing, I have been experimenting with using pine nuts as the creamy base for dips other dressings. Today, I present my new creamy chive and garlic dip. Perfect on these gorgeous tomatoes straight from the organic farm.
3/4 cup pine nuts
1/3 cup water, or more if too thick
Big handful of chives
1 big garlic clove *
The juice of 1/2 lemon, or more to taste
Salt, to taste
Place everything in the Vitamix or blender and process until creamy. Taste and adjust seasoning. Let sit for a little while so the flavors can come together. Store in the refrigerator. Enjoy!