If I like something that we buy, I try to make it at home. Recently, my husband found these Almond Butter Cacao Truffles by Two Moms in the Raw. I looked at the ingredients and figured out the right proportions to make them myself. Easy and delicious and as I always say, homemade is best!
1 cup almond flour (or ground almonds, same thing)
1 tablespoon raw cacao powder + extra for rolling
1/4 cup raw agave
1/8 teaspoon salt
Mix ingredients together. Form balls and roll in a pile of cacao powder. Let sit for a while before eating, better overnight. Enjoy!