Early morning baking in our house. Easy (and super fudge-y) brownies inspired by this recipe!
1 cup unbleached white flour
1/2 cup cocoa powder
1/2 cup vegan cane sugar
1/2 cup vegan brown sugar
1 teaspoon vanilla powder
1/2 cup sunflower oil
2 flax eggs (1 flax egg = 1 tablespoon ground flax + 3 tablespoons water)
2 tablespoons vegan milk (I used almond today)
Preheat oven to 350. Make the flax eggs.
Sift the flour and cocoa powder into a bowl. Add the sugars and vanilla powder. Mix well.
Add the oil, flax eggs, and vegan milk. Mix well until a batter forms.
Drop the batter into a brownie pan and press it down using a wooden spoon or spatula. I used my 9×9 pan but had a little extra room so an 8×8 one would definitely be better.
Bake for 30 minutes. Let cool and then cut into squares. Enjoy!