Easy Vegan Brownies


Early morning baking in our house. Easy (and super fudge-y) brownies inspired by this recipe!

1 cup unbleached white flour
1/2 cup cocoa powder
1/2 cup vegan cane sugar
1/2 cup vegan brown sugar
1 teaspoon vanilla powder
1/2 cup sunflower oil
2 flax eggs (1 flax egg = 1 tablespoon ground flax + 3 tablespoons water)
2 tablespoons vegan milk (I used almond today)

Preheat oven to 350. Make the flax eggs.

Sift the flour and cocoa powder into a bowl. Add the sugars and vanilla powder. Mix well.

Add the oil, flax eggs, and vegan milk. Mix well until a batter forms.

Drop the batter into a brownie pan and press it down using a wooden spoon or spatula. I used my 9×9 pan but had a little extra room so an 8×8 one would definitely be better.

Bake for 30 minutes. Let cool and then cut into squares. Enjoy!

2 thoughts on “Easy Vegan Brownies

  1. Just made these and I had a hard time getting them into the pan because the brownie dough was so delicious! I used coconut milk and coconut oil because that is all I had on hand but they came out wonderful. I’ll be making these again and again.

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