CSA 2013 Week #1

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The CSA has started! Yahoo! If you were reading my blog last year, you know I had a love/hate relationship with the CSA I was part of. This  year I joined the Sang Lee Farms CSA and I pick up on Saturdays in Northport. I am already in LOVE! This week we got:

1 bunch Orange Carrots
1 bunch Red Romaine Lettuce
1 head Green Green Boston Lettuce
1 bunch Leeks
1 small Greenhouse Cucumber
4 Baby Bok Choy
1 lb. Sugar Snap Peas
1 pint of Strawberries

I made a quick salad for lunch today with half of the lettuces and cucumber. The plan: stir fry with bok choy and snap peas, steamed bok choy and snap peas, roasted carrots and leeks. Also, I saw a post on Thug Kitchen for a salad with roasted strawberries. It sounds great so I am going to make it tomorrow for lunch!

3 thoughts on “CSA 2013 Week #1

  1. Beautiful haul this week – yay for CSA season! Loving your idea for roasted leeks and carrots. I am looking forward to a trip to the farmers market this week, too… I may just have to borrow your suggestion! 😉 Happy Sunday!

  2. Beautiful haul this week! So excited for CSA season to be on! I love your idea for roasted carrots and leeks — I may just have to borrow the suggestion after my trip to the farmers market this week. Happy Sunday!

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