I love making this salad when we have company. It is always a crowd pleaser – it is sweet and tangy and goes great with so many things like hummus, roasted cauliflower, bean salad, and potato salad.
3 cups shredded carrots
2 scallions, white and green parts
1 cup raisins
3 tablespoons store bought vegan mayo or homemade cashew mayo
1 tablespoon vegan cane sugar or coconut sugar
1 tablespoon lemon juice
1/2 teaspoon salt, or to taste
Whisk the mayo, sugar, lemon juice and salt to taste in the bottom of a big mixing bowl.
Shred the carrots in the food processor or on a box grater. Thinly slice the scallions. Add the carrots, scallions, and raisins to the dressing and mix well.
This salad tastes better over time, so cover it and let it sit for an hour to overnight for the flavors to combine. Mix again before serving. Enjoy!