Blue Plate Special #40: Maple Balsamic Glazed Tempeh with Roasted Fingerling Potatoes & Broccoli

This is a VERY easy meal that requires almost no work and little clean up.

Maple Balsamic Glazed Tempeh
1 package soy tempeh (makes enough for 2 adults and 1 child)
1/4 cup maple syrup
1/4 cup balsamic vinegar (use really good balsamic, it makes a difference)
2 tablespoons tamari

Whisk the marinade together. Thinly slice the tempeh and marinate for as long as you have time for.  Pour tempeh and marinade into a non-stick skillet and cook on medium/high heat until marinade has reduced and is like a glaze.

Roasted Fingerling Potatoes
Fingerling potatoes
Olive oil
S and P

Cut in half. Toss with olive oil, salt and pepper. Roast cut side down in a 400 oven for 45 minutes.

Broccoli
Break into florets. Steam.

Plate it up and serve. Enjoy!

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