This is a VERY easy meal that requires almost no work and little clean up.
Maple Balsamic Glazed Tempeh
1 package soy tempeh (makes enough for 2 adults and 1 child)
1/4 cup maple syrup
1/4 cup balsamic vinegar (use really good balsamic, it makes a difference)
2 tablespoons tamari
Whisk the marinade together. Thinly slice the tempeh and marinate for as long as you have time for. Pour tempeh and marinade into a non-stick skillet and cook on medium/high heat until marinade has reduced and is like a glaze.
Roasted Fingerling Potatoes
S and P
Cut in half. Toss with olive oil, salt and pepper. Roast cut side down in a 400 oven for 45 minutes.
Break into florets. Steam.
Plate it up and serve. Enjoy!