I love using miso to add a salty-ish flavor. I was playing around with ideas for parmesan and this works great with almonds, cashews, walnuts, brazil nuts and pine nuts or any combo you like. Add sunflower seeds for a nut + seed version!
1 cup toasted nuts
2 tablespoons nutritional yeast
2 tablespoons chickpea miso
Place all ingredients in the food processor and process until it comes together. Refrigerate until ready to use on top of pizza, pasta, soup or salad. Enjoy!