1 1/2 cups uncooked pearl couscous (makes about 3 1/2 cups cooked)
1 yellow squash
S and PCook couscous according to directions.Cut vegetables into a small-ish dice, all about the same size. Toss in olive oil and salt and pepper. Roast in a 400 oven until starting to brown, 45 minutes.
Toss with couscous. If making ahead of time, refrigerate. Bring to room temperature and enjoy!