I created this recipe for my friend Lenny. I wanted it to be oil free (for his heart-healthy post-heart attack plant-based lifestyle), hence the massive quantity of banana. As I mixed the batter it became obvious that it was more of a cake/brownie than a cookie, so I poured it into the brownie pan. Not one is left from this batch and they are now high up on the request list!
1 1/2 cups whole wheat pastry flour
3/4 cup vegan cane sugar
1 teaspoon vanilla powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3 regular sized ripe bananas, mashed (about a cup)
1/4 cup oat milk
1/2 cup vegan chocolate chunks
1/2 cup walnuts, chopped
Preheat oven to 350. Mash the bananas and chop the walnuts.
Sift the flour. Add the sugar, powder, salt, baking soda and powder. Mix together with a fork.
Add the bananas, oat milk, chocolate chunks and walnuts. Mix until batter comes together.
Turn out into a brownie pan (I use my 9×9) and bake for 30 to 35 minutes. Enjoy!