Brown Rice Pudding

I love rice pudding. When I had a batch of brown rice leftover from recipe experimentation, I decided to turn it into a pudding. Using elements from my Forbidden Rice Pudding recipe, I came up with this. Easy!

serves 4 to 6

2 cups cooked brown rice
1 can coconut milk (13.5 oz.)
1/4 cup agave
1 teaspoon vanilla extract
1/4 teaspoon salt
Cinnamon, for garnish

Heat rice and coconut milk in a sauce pan. Add agave, vanilla, and salt. Stir. Take off the heat and let cool. Store in the refrigerator but bring to room temperature to serve.

Sprinkle with cinnamon. Enjoy!

2 thoughts on “Brown Rice Pudding

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