When I posted my yuca con mojo recipe, my very dear friend Bella Moon sent me her recipe for a Dominican breakfast. When I spied a yuca at the local Stop and Shop, I was psyched to try it. The onions and the avocados compliment the yuca perfectly. Now you have to try it too.
1 small yuca
1/2 red onion, sliced
3 tablespoons olive oil
1 tablespoon red wine vinegar
S and P
Peel and dice the yuca. Boil until tender soft.
Slice the red onions. Whisk together the olive oil, vinegar, salt and pepper. and toss with red onions. Set aside.
Slice the avocado.
Drain the yuca and toss with marinated onions. Serve with avocado on the side. Enjoy!