Merry Christmas Day!
I love making French Toast with my homemade rustic bread. Until I came up with my own technique, I made it the Engine 2 way. Now, I make it my way which I like the best.
6 slices of bread
1 cup oat milk
Dash vanilla powder, nutmeg, and salt
In a bowl, whisk the vanilla powder, nutmeg and salt into the oat milk. Drop the slices of bread into the bowl and soak them for a minute. (For thinner bread, just dredge and place right in the skillet.)
Heat Earth Balance in a non-stick skillet and gently add the bread. When it gets crispy on the first side, flip it over and cook until the second side is crispy.
Top with more Earth Balance and maple syrup. Enjoy!