New & Improved Chocolate Chip Cookies

Yesterday, I discovered that whole wheat pastry flour makes a thinner, crunchier cookie. This is my exact same recipe but I had to post because they are sooooo good!

makes about 20 cookies using a 3 tablespoon ice cream scooper

1 3/4 cups whole wheat pastry flour
1 1/4 cups vegan cane sugar
1 teaspoon vanilla powder
1 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon baking powder
3 flax eggs (1 flax egg = 1 tablespoon ground flax meal + 3 tablespoons water)
1/2 cup sunflower oil
1/2 cup mini vegan chocolate chips

Preheat oven to 350.  Line a baking sheet with parchment paper.  Make the flax eggs and set aside until ready to use.

Mix all of the ingredients in a big mixing bowl.  Using the ice cream scooper, scoop out the dough onto the sheet with a bit of space in between the cookies.

Bake for 25 to 30 minutes. Enjoy!

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