Chives + potatoes = perfect combination. This is an easy sauce to make for dipping (which can also be used for a marinade.)
Fingerling potatoes, 2 lbs.
Chive Dipping Sauce (makes about 1/4 cup)
Chives, about 1/4 cup
Parsley, about 1/4 cup
Spinach, about 1/4 cup
1/4 cup olive oil
The juice of half a lemon
The zest about half a lemon
Salt, to taste
Place all ingredients in the food processor. Process until combined.
Cut the fingerling potatoes in half and toss with a drizzle of olive oil. Turn out onto a baking sheet, cut side down. Roast at 400 for 30 to 40 minutes (depending on your oven) until they are nice and browned.
Dip the potato into the sauce. Enjoy!