Roasted Fingerling Potatoes with Chive Dipping Sauce

Chives + potatoes = perfect combination. This is an easy sauce to make for dipping (which can also be used for a marinade.)

Fingerling potatoes, 2 lbs.
Olive oil

Chive Dipping Sauce (makes about 1/4 cup)
Chives, about 1/4 cup
Parsley, about 1/4 cup
Spinach, about 1/4 cup
1/4 cup olive oil
The juice of half a lemon
The zest about half a lemon
Salt, to taste

Place all ingredients in the food processor. Process until combined.

Cut the fingerling potatoes in half and toss with a drizzle of olive oil. Turn out onto a baking sheet, cut side down. Roast at 400 for 30 to 40 minutes (depending on your oven) until they are nice and browned.

Dip the potato into the sauce. Enjoy!

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