I love this salad. It is all about the chopping. So simple, very refreshing and rainbow-y (as my son says.)
serves 3 to 4
1 cup French lentils (cooked)
1 red pepper
1 orange pepper
1 yellow pepper
1 carrot
1 cucumber
1/2 small red onion
Dressing
3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1 tablespoon fresh lemon juice
S and P
Make the lentils ahead of time. Dice the vegetables into a very small, lentil size dice.
Whisk the dressing ingredients together and toss with the lentils and vegetables. Enjoy!