French Lentil Salad

I love this salad. It is all about the chopping. So simple, very refreshing and rainbow-y (as my son says.)

serves 3 to 4

1 cup French lentils (cooked)
1 red pepper
1 orange pepper
1 yellow pepper
1 carrot
1 cucumber
1/2 small red onion

3 tablespoons olive oil
2 tablespoons white balsamic vinegar
1 tablespoon fresh lemon juice
S and P

Make the lentils ahead of time. Dice the vegetables into a very small, lentil size dice.

Whisk the dressing ingredients together and toss with the lentils and vegetables. Enjoy!

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